Dried cassava cookies

Directions

1. Add the gari to a bowl and sprinkle 120ml of water over the top.

2. Combine with the water, making certain that you break any lumps that form apart with a fork.

3. Meanwhile, cut the butter into the flour in a separate bowl until the mixture resembles fine breadcrumbs.

4. Add the baking powder, sugar, salt and gari to the flour mixture and combine well.

5. Form a well then mix the eggs and milk together and pour into the flour mixture.

6. Slowly combine the ingredients together to form a batter.

7. Drop the batter a tablespoon at a time onto a well-greased baking tray.

8. Place in an oven pre-heated to 180°C and bake for about 20 minutes, or until the tops are brown.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!