Fish and tomato one-pot rice

Directions

1. Clean and cut fish in halves.

2. Fry the fish in the vegetable oil until both sides are brown.

3. Remove fish and add onions, fresh tomato and paste to the hot oil and fry until brown.

4. Pour water and bring to boil, then include cabbage, carrots, bay leaf, add seasonings, reduce heat and simmer for 20 mins.

5. Remove vegetables and add the rice while continuously stirring.

6. Reduce heat and cover the pot. Simmer for 10 mins.