Fried yuca

Directions

1. In a large skillet over medium heat, heat 1 inch of oil to 375 F. or until a piece of yuca sizzles when it touches the oil, and fry the yuca until crisp on all sides, 5 to 6 minutes, turning with a slotted spoon.

2. Fry only 5 or 6 pieces at a time so the oil temperature does not go down.

3. Drain on a paper-towel-lined platter and keep warm in a 200 F. oven. 

4. Transfer to a serving platter, sprinkle with salt, and serve with the garlic sauce on the side.

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