Coconut milk battered fried yams

Directions

1. Mix flour, masa, allspice, pepper, baking soda and salt in medium bowl. Add coconut milk and eggs; mix until well blended.

2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F on medium heat.

3. Dip yam slices in the batter. Fry yams, several pieces at a time, until golden brown, turning once. Drain on paper towels.

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