Fried pork

Directions

1. One day prior to cooking your meat, put all ingredients except the oil in a large pot and allow the marinade to sink in overnight in the refrigerator

2. Get your pot with the marinated pork out of the refrigerator, add water to cover all the ingredients, bring to boil and let simmer until the meat is tender (at least 45 minutes)

3. Drain the mixture and allow the meat pieces to dry a little

In order to finish cooking the meat, two options are available:

4. The traditional one: in a small pot, add the oil and fry the pork until it is brown and crusty on the outside yet tender on the inside
5. The alternative: oven-bake the pork while using the same criteria as above to stop the baking

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