Fried Manioc or Yucca

4 stars
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Time:   30 minute(s) 

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Ingredients

  • 1 lb boiled yucca cut into 1/2 inch wedges
  • 1 quart canola or peanut oil for frying
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Chef Photos

Serves 4

Directions

1. Fry the yucca in a deep fat fryer or in a skillet, in several batches, for about 2-3 minutes each.

2. Blot on paper towels and serve hot.

 

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