Fried goat meat

Directions

1. One day prior to cooking your meat, put all ingredients except the oil in a large pot; add water if the amount of juice is insufficient to cover the meat and allow the marinade to sink in overnight in the refrigerator

2. Drain the mixture and allow the meat pieces to dry a little

3. In a small pot, add the oil and fry the goat until it is dark on the outside yet tender on the inside

4. A little piece of advice: As goat meat is usually very tender, it does not need to be boiled prior to frying. However when substituting beef for goat, your meat might need to be pre-cooked (boiling) before the frying step.

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