Fresh fish stew

Directions

1. Clean the fish and cut into medium-sized steaks or pieces.

2. Rub thoroughly with the lemons to wash then place in a bowl and season with salt, thyme and curry powder.

3. Leave to marinate for about half an hour.

4. Heat oil in a large pot, add the oil and heat.

5. Then add the tomatoes, chillies and onions.

6. Cook for 20 minutes, until thoroughly combined.

7. Blend-in the tomato purée and add the marinated fish.

8. Season with salt and cook for 20 minutes, stirring gently to avoid breaking-up the fish.

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