French flan

Directions

1. Sift the flour into a bowl. Form a hole in the center of the flour and pour in the sugar and a pinch of salt.

2. Beat the eggs in another bowl and add this to the center of the flour mixture as well.

3. Pour in the milk slowly, stirring as you go. Continue stirring until you have a smooth batter. Stir in vanilla.

4. Grease and flour a two quart baking dish and pour in batter.

5. Bake at 425° F for 45 minutes. Let cool completely and refrigerate before serving.

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