Banana Bread

Directions

1. Place flour, baking soda, salt and nutmeg in a mixing bowl; stir and set aside.

2. Beat butter and sugar together until fluffy; stir in eggs and vanilla.

3. Mash bananas to equal 2+1/3 cups; mix into wet ingredients.

4. Fold banana mixture (and raisins, if using) into dry ingredients until blended; do not over mix.

5. Pour batter into a greased 4½-x 8-inch loaf pan.

6. Place pan in oven and bake for 1 hour or until an inserted toothpick comes out clean.

Note: If you use a larger loaf pan reduce the baking time.

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