Fish masala

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Time:   30 minute(s) 

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Ingredients

  • Fish filet (e.g. trout) : 2 lbs
  • Large onion
  • Garlic chopped (2 – 3 cloves)
  • Ketchup 2 – 3 tbsp
  • Sunflower oil
  • Hot peppers (1 – 2)
  • Sugar, half tsp
  • Salt
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Chef Photos

Fish matjeri masala

Serves 4-6

Directions

1. First, fry the fish filet in the usual way

2. Heat the oil and add the diced onion and chopped garlic 

3. Fry this until the onion and garlic are glazed

4. Add now the masala powder, under stir.

5. Immediately after, add the fried fish filet, hot peppers (optional), some water (1 cup), sugar and salt (to taste)

6. Let simmer for about 10 minutes

 

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