Festive citrus salad

Directions

1. Section grapefruit and oranges over a small bowl to catch cups; reserve cups.

2. In a large bowl combine citrus sections, cucumber, onion, and avocado slices.

3. Measure reserved fruit cups; add orange cup to make 1 cup.

4. Combine cup mixture, vinegar, sugar, salt, and ¼ teaspoon pepper; pour over fruit. Cover and marinate in refrigerator for 2 to 3 hours.

5. At serving time, mix in nuts and stir until coated. Then use a slotted spoon to remove fruit from marinade. Arrange on lettuce-lined plates.

6. Drizzle some of the marinade on top of each salad.

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