Cold fried fish with slaw

Directions

1. In large skillet, fry fish fillets in butter until golden brown on both sides.

2. Place in earthenware or glass bowl. In cleaned or other skillet, sauté sliced onions in oil until golden but not browned.

3. Add remaining ingredients and bring to a boil. Cool.

4. Pour over fish and let stand at least 24 hours, covered and chilled.

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