Celeri, beans and rice

Directions

1. Mix hot water and vegetable broth in large, non-stick frying pan; bring to a boil.

2. Add beans and vegetables and simmer for 5-10 minutes., until celery is slightly soft.

3. Mix jerk sauce with 1 tsp water and stir in.

4. Cover and simmer for 2 minutes.

5. Add corn starch and stir until thickened.

6. Serve over rice.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!