Sweet potato dumpling

Directions

1. Grate sweet potato and add sugar to grated potatoes.

2. Leave for a while – it will spring water from the mixture (so you don’t have to add water at anytime).

3. Mix in flour and add spices and raisin.

4. If the mixture is too thick then you may proceed to add a little water, if the mixture may seem too watery add a little more flour.

5. Spoon some mixture into foil paper.

6. You may be able to make at least five individual ducuna from the above recipe.

7. Wrap ducuna and place in boiling water and boil for 45 minutes until they are firm.

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