Fried corn flour balls

Directions

1. On a counter top, mix all ingredients together and knead until you get a soft dough

2. By hand, make small balls or sticks

3. Deep fry in oil but do not over cook

Syrup

1. Cook everything together in a small sauce pot until the syrup thickens a little. Approximately 20-30 minutes. Pour over the nuegados.

2. Enjoy with a hot cup of coffee as an afternoon sweet snack

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