Deep-fried peanut and fish balls

Directions

1. Clean, scale and wash the fish then fillet them.

2. Pass the onion, garlic, tomato flesh, bayleaves and salt through a mincer (or chop finely in a food processor).

3. Slice the fish fillets into pieces and add to the food processor, alternating with the peanut butter.

4. Continue chopping with the motor running until the mixture is smooth and homogeneous.

5. Turn into a bowl and shape into meatballs.

6. Heat oil in a deep pan or deep fryer to 180°C.

7. Add the fish and peanut balls and cook in batches, for about 8 minutes, turning frequently, until nicely browned all over and cooked through.

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