Prawn, tomato and chili stew

Directions

1. Roughly chop the chilies then pound to a paste in a pestle and mortar.

2. Add a little of the onion and pound this in as well.

3. Heat the oil in a pan and add the chili paste.

4. Fry for a few minutes then add the onions and ginger and fry for 10 minutes.

5. Stir-in the tomato paste, bouillon cubes then add the prawns.

6. Cook until the prawns turn pink then serve immediately on a bed of rice.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!