Curry chicken soup

Directions

1. In large kettle or dutch oven, add the flavor packet from the soup mix, the chicken and the celery to the water.

2. Simmer for about 20 minutes, then add snow peas, chili sauce, curry powder, coconut milk and the noodles from the soup mix.

3. Bring to boil, then turn off heat, cover and let stand until noodles are tender.

4. Sprinkle with cilantro before serving, if desired.

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