Curry Goat

Directions

1. Combine the curry powder, onions, spring onions, salt, black pepper, chillies, ginger and thyme in a blender with 120ml water.

2. Process until smooth (add more water if too thick) then pour the paste over the meat cubes and rub in thoroughly.

3. Cover the bowl and set aside in the refrigerator to marinate over night.

4. When ready to cook, scrape the excess marinade off the meat and reserve for later.

5. Melt the butter in a deep-sided frying pan or wok and when it stops frothing add the goat meat and brown gently.

6. When well coloured, ad the carrots, potatoes and reserved marinade before pouring in enough water to cover the meat.

7. Bring the mixture to a boil then reduce to a simmer and cook for about 90 minutes, or until the meat is completely tender.

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