Cuban black beans and rice

4 stars
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Time:   8 hour(s) 10 minute(s) 

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Ingredients

  • 1 lb dried black beans, sorted and rinsed
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 5 cloves garlic, finely chopped
  • 2 bay leaves
  • 1 (14 1/2 oz) can diced tomatoes, undrained
  • 5 cups water
  • 2 tbsp olive oil
  • 4 tbsp ground cumin (optional)
  • 1 finely chopped jalapeno
  • 1 tsp salt
  • 3 cups hot cooked rice
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Chef Photos

Serves 12

Directions

1. Soak beans overnight.

2. Combine all ingredients except rice in slow cooker 6 to 8 hours or until beans are tender and most of the liquid is absorbed.

3. Remove bay leaves.

4. Serve beans over rice.

 

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