Parsley and carrot-flavored rice

Directions

1. Soak the rice in cold water for 15 minutes and drain.

2. In a large saucepan, bring 6 cups of water to a boil. Add salt, onion, parsley, thyme, and carrot. Add the rice and simmer over medium heat for 20 minutes.

3. Remove the onion, parsley, thyme, and carrot. Drain the rice in a colander. Rinse under cold running water. Drain again and turn into saucepan.

4. Simmer over low heat for 5 minutes until the rice grains are completely dry.

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