Creamy coleslaw

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Time:   20 minute(s) 

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Ingredients

  • 2 tbsp (30 ml  ) vegetable oil
  • 2 tbsp (30 ml ) cider vinegar or white wine vinegar
  • 2 tsp (10 ml ) Dijon mustard
  • 2 tsp (10 ml ) granulated sugar
  • ½ tsp (1 ml ) salt
  • ¼ tsp (1 ml ) pepper
  • 1 clove garlic, minced
  • 6 cups (1.5 l ) shredded green cabbage
  • 1 carrot, shredded
  • 2 green onions, chopped
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Chef Photos

Jamaica

Serves 2-3

Directions

1. In large bowl, whisk together oil, vinegar, Dijon mustard, sugar, salt, black pepper and garlic

2. Add cabbage, carrot and green onions; toss to coat

3. Let stand for 15 minutes before serving

 

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