Crab meat and tomato sauce

Directions

1. Melt the butter in a pan and use this to cook the onion and tomatoes on low heat until the onions have softened (about 8 minutes).

2. Add the crab or lobster meat, cut into bite-sized pieces along with the ginger, pepper, salt and water. Bring to a boil, reduce to a simmer and cook gently for 15 minutes.

3. Serve immediately on a bed of rice.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!