Stuffed land crabs

Directions

1. Stir-fry the green onions, garlic and onion in butter for 3 minutes.

2. Add the flaked crabmeat, Worcestershire sauce, pepper sauce and salt. Add the lime juice.

3. Cook for about 2 minutes then add the breadcrumbs. Continue to cook for a further 5 minutes. Adjust seasonings to taste.

4. Spoon the mixture into the crab backs or foil potato shells and dot with butter. Brown in a hot oven (preheated to 400 °F) for 8 minutes.

5. Garnish with parsley and small pieces of red bell pepper.

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