Corn and rice bread

Directions

1. Sift all the dry ingredients together in a large bowl.

2. Beat together the eggs and mix with the palm oil, milk and rice. Mix this into the dry ingredients and combine well.

3. Pour the mixture into a well-oiled baking pan, place in an oven pre-heated to 190°C and bake for 30 minutes.

4. Take out of the oven, allow cooling a little then tip from the tin and allow to cool completely before cutting and serving.

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