Sweet potato and coconut dumplings

Directions

1. Combine all the ingredients in a bowl then place a tablespoon in the centre of each piece of banana leaf.

2. Fold the leaf into a parcel so the filling is in the centre.

3. Place in a steamer basked and steam over plenty of boiling water for about 40 minutes, or until cooked through.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!