Cold noodle salad

Directions

1. For the Dressing, mix all ingredients in medium bowl. Set aside.

2. Bring large pot of water to boil. Remove from heat. Add purple corn noodles, stirring to separate noodles. Let stand 5 to 7 minutes or until noodles are tender but firm. Rinse under cold water; drain well.

3. Toss noodles with 1/4 cup of the dressing. Place on serving platter. Top with bean sprouts, bell pepper and snow peas. Drizzle with remaining dressing. Garnish with cilantro and peanuts.

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