Coconut and pecan sweet potatoes

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Time:   4 hour(s) 15 minute(s) 

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Ingredients

  • 2 lbs sweet potatoes peeled and shredded
  • 1/3 cup brown sugar
  • 1/4-cup butter (melted)
  • 1/4 cup broken/toasted pecans
  • 1/4 tsp cinnamon
  • 1/4 tsp coconut extract or flavoring
  • 1/4 tsp vanilla extract
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Chef Photos

Serves 2-3

Directions

1. Combine all but the coconut and vanilla and in a large pot and simmer on low for 3-4 hours.

2. Check for doneness by consistency.

3. Once finished simmering add coconut and vanilla prior to serving and mix thoroughly. 

 

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