Coconut bread

Directions

1. Sift dry ingredients.

2. Add sugar, then beaten egg with milk, melted shortening, and extract.

3. Stir in grated coconut, dried fruits, (floured if used). Blend ingredients well.

4. Knead slightly on floured board.

5. Shape into loaves and put in greased loaf pan two thirds full.

6. Dust with fine sugar.

7. Bake in moderate oven.

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