Coconut blancmange with crystallized fruits
1. Soak gelatin leaves in a small amount of cold water until they soften.
2. Bring the milk to a slow boil, then add the coconut and gelatin.
3. Let boil gently for 3 minutes, stirring constantly.
4.When the mixture cools, strain through a cheesecloth.
5. Whip the cream and sugar until firm, then mix carefully with the coconut mixture.
6. Pour into a mold and chill in the refrigerator for a minimum of 3 hours.
7. Dip the bottom of the mold in hot water, then turn out onto a plate.
8. Garnish with crystallized fruit.
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