Grilled octopus with corn

Directions

1. Prepare the aji panca sauce.

2. Once the sauce is prepared put it in a bowl and add the vinegar, 2 of the tablespoons of vegetable oil, mustard and the chopped garlic you prepared. Mix everything together. Then season it with the rosemary, thyme, salt and pepper and oregano.

3. Add the octopus to the bowl and mix all the contents well again.

4. Heat up the grill and use the 1-tablespoon of oil left to brush on the grill. Place the octopus on the grill and proceed to cook them for 5 minutes.

5. Serve the octopus on top of the corn husks with rocoto.

6. Use the chives to garnish the dish.