Chicken soup with rice noodles

Directions

1. Form pork into 1-inch balls. Set aside. Heat oil in large skillet on medium heat. Add garlic; stir fry until golden. Add pork balls; stir fry 4 minutes or until pork is cooked through.

2. Bring broth to boil in large saucepan on medium-high heat. Reduce heat to low. Add celery; simmer 1 minute. Add noodles and white pepper; simmer 2 minutes. Add pork balls and bean sprouts; simmer until heated through. Ladle soup into bowls.

3. Place garnishes in separate bowls to allow guests to garnish according to desired taste.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!