Serves 2-3
1. For the vinaigrette, mix all ingredients in medium bowl. Set aside.
2. Bring 8 cups water to boil in large saucepan. Add rice noodles; cook 3 to 4 minutes or until noodles are tender but firm. Rinse under cold water; drain well.
3. Place noodles in large bowl. Add remaining ingredients and vinaigrette; toss gently.
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