Chicken with peanuts

Directions

1. Heat the olive oil in a large pot.

2. Add the chicken and fry until golden brown all over.

3. Now add the onions and fry for about 5 minutes, or until golden brown.

4. Add the tomatoes, tomato purée, bouillon cube, lime juice and hot chillies.

5. Pour in 200ml water then bring to a boil, reduce to a simmer, then cover and cook for about 50 minutes, adding water as needed, or until the chicken is tender.

6. Add the vegetables and top up the water if needed. Bring back to a boil, reduce to a simmer and cook for 20 minutes, or until crisp-tender.

7. Add the peanut butter and stir to combine then allow to heat through. Serve hot, accompanied by rice.

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