Chicken ginger salad

Directions

1. Heat oil in large skillet on medium-high heat. Add 1 teaspoon of the ginger; stir fry 30 seconds. Add chicken; cook 4 minutes on each side or until browned and just cooked through. Remove from skillet. Cool slightly, then cut it into 1/2-inch slices.

2. Place chicken, orange slices and red onion in large bowl. Add crushed red pepper, garlic, remaining 1 tsp ginger, salt and mint leaves; toss gently. Drizzle with lime juice and fish sauce; toss again.

3. Line platter with lettuce leaves. Spoon chicken mixture over lettuce.

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