Olives and capers chicken fricassee

Directions

1. Season the chicken pieces generously with the salt and garlic powder on all sides.

2. If possible, do this in advance, at least one hour prior to cooking it, to allow the chicken to become more thoroughly flavorful.

3. Place all the ingredients in a large cooking pot, mix them well, and cover the pot.

4. Cook over medium heat for approximately 30 minutes or until chicken is tender.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!