Coconut chicken colombo

Directions

1. In a large saucepan, heat the oil and butter.

2. Stir in the chicken and colombo powder.

3. Cook over medium heat for 15 minutes until brown.

4. Add the chicken broth, onions, 1/2 can of coconut milk, garlic, lime juice, thyme, chives, parsley, Scotch Bonnet pepper, salt, and pepper.

5. Simmer over medium heat for 45 minutes. Turn off the heat.

6. Stir in the remaining coconut milk, the bananas, and pistachios.

7. Serve hot with Creole Rice.

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