Chicken with bacon and sorghum

Directions

1. Bring a pan of lightly-salted water to a boil.

2. Add the sorghum grains and cook for about 30 minutes, or until tender.

3. Drain in a colander, rinse under cold, running water and set aside.

4. In a frying pan, heat the oil.

5. Add the bacon and chicken and fry for about 6 minutes or until the meat begins to brown.

6. Stir in all the remaining ingredients and add a little water if needed.

7. Bring to a simmer and cook for about 10 minutes.

8. Stir in the sorghum and allow to heat through.

9. Turn into a warmed dish and serve immediately.

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