Chicken in achiote and coconut milk

Directions

1. Brown chicken in 1.5 gal. stock pot with oil.

2. Add coconut milk, chicken base, achote and garlic to pot.

3. Add prepared grits and let simmer for 8 minutes.

4. Add more grits if you want a thicker gravy.

5. Add salt and pepper to taste.

6. Serve over steamed rice or by itself.

7. Serve with finadene sauce as well.

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