Fried fish bites

Directions

1. Clean the fish and remove the bones as well as the skin. Cut the fish into pieces roughly 2-3 centimeters. Season the fish with salt, pepper and the juice of 1 lemon. (don’t squeeze the lemon to hard)

2. Mix the flour along with the corn starch. Then cover all of the fish with this blend.

3. Beat the eggs. Add a tablespoon of water to the beaten eggs and then proceed to dip all of the fish into the batter.

4. In a pan heat up the oil. Once the oil is heated begin to fry the fish in the pan. Continue to fry until all of the fish is golden brown.

5. Once the fish is cooked, drain it well and place it on paper towels to remove any excess oil.

6. This dish is most commonly served with tartar sauce. You can prepare your own tartar sauce by mixing seasoned mayonnaise, with parsley, capers, and some onion that is finely chopped.