Cassava cake with raisins

Directions

1. Preheat oven to 350°F.

2. Beat the eggs until they turn a pale yellow color. Add sugar and salt. Keep beating until the mixture is smooth.

3. Combine the grated cassava, the egg mixture, raisins, and the coconut milk in a bowl. Mix well.

4. Pour this batter into a round, non-stick 9 inch cake pan (or 9×13 inch cake pan) and bake for 1 hour.

5. Brush the top of the cake with the coconut cream and bake another 10 minutes.

6. The top of the cake should be a nice golden brown color. If it is not, place cake pan under broiler for a minute or so.

7. Let the cake cool and serve at the room temperature.

Rate this recipe, leave comments, suggestions and ask questions in the space below!

Want to try this recipe? Sign up and save it in your recipe box!