Cornmeal coated fried shrimp

Directions

1. In a small bowl, beat the egg with the water, add the lime juice and crush in the hot peppers.

2. In a shallow dish, combine the cornmeal, salt and seasonings.

3. Dip the shrimps into the egg mixture and roll in the corn meal until completely coated.

4. Pour the oil into a deep-fat fryer or deep pot and heat.

5. Fry the shrimps until golden brown. Drain on a wire rack and serve.

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