Rum and brown sugar chicken

Directions

1. Sprinkle salt and pepper over washed and dried chicken. Set aside.

2. In a small bowl, make a paste by mixing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.

3. Place the chicken, skin side up, in a large shallow baking pan. Rub the paste evenly over the chicken. Bake in a 400°F oven for 45 minutes or until the chicken is fork tender. In a blender, place chutney and remaining 2 tablespoons of rum; process to blend. Spoon the chutney mixture over chicken and bake about 3 minutes more or until chutney is warm.

4. Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.

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