Baked tofu cutlets

Directions

1. Press tofu slices between two pans for one to two hours to squeeze out the water and compress it.

2. While tofu is draining, combine remaining ingredients.

3. Mix well and set aside.

4. Preheat oven to 350¡ F.

5. Lightly oil a 7 x 11-inch baking pan or spray with a nonstick cooking spray.

6. Spoon about a third of the sauce into prepared pan.

7. Place pressed tofu on sauce and top with remaining sauce.

8. Bake uncovered, 45 minutes.

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