Caramelized banana with rum sauce

Directions

1. Cut the bananas lengthwise and brown them in a frying pan with the butter.

2. Remove and set aside.

3. Pour the sugar in the frying pan and allow it to slightly caramelize. Add a handful of raisins, the vanilla, the orange juice and the rum. Cover up and allow it to cook for about 5 minutes.

4.Coat the bananas with this sauce. Serve warm.

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