Tomato and eggs cups

Directions

Eggs:

1. Melt butter in skillet and sauté onions until golden. Add chopped ham and sauté 1 minute.

2. Spoon mixture into tomato cups. Place cups in a greased baking dish or individual ramekin dishes.

3. Break 1 egg into each tomato. Bake at 350 degree for 15 minutes or until firm to touch. Top with hollandaise sauce and serve immediately.

Hollandaise Sauce:

1. Mix egg yolks and lemon juice in the top of a double boiler.

2. Over boiling water whisk in butter, one piece at a time. Continue cooking until sauce is thick.

Packaged or bottled Hollandaise sauce could be substituted for the home-made.

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