Scallion and cilantro lamb

Directions

1. Clean all of the cut up lamb. Remove as much as the fat as possible. Put all the lamb into a bowl and cover the pieces with salt, pepper and your white wine and vinegar mix. Let marinate for 2 hours.

2. Pour oil in a pan and when hot, add the minced garlic, chili pepper and oregano. Cook over medium heat for a few minutes. Add salt and pepper to your liking, then add the yellow pepper, cilantro and onion. Mix all the ingredients thoroughly then add the lamb with its marinade.

3. Bring to a boil then reduce the heat and cook over  low heat. Continue to cook until the lamb becomes very tender.

4. When done, add a few lemon drops and serve with white rice and boiled yucca.