Easy buns

Directions

1. Rub the margarine into flour which has been sieved with baking powder.

2. Add the sugar, lemon rind and fruit.

3. Mix to a stiff consistency with beaten eggs and a little milk.

4. Place in heaps on a greased baking tray and bake in a hot oven at about 450°F for about 25 minutes.

Note: Grated coconut, peel or jam may be used instead of dried fruit. When using jam, put a teaspoonful into the centre of the heap before baking, and enclose fully. Buns may also be rolled in crushed cornflakes before baking.

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