Haiti (Lebanese inspiration)
Serves 2-4
1. Heat oil. Add ground spices, onion, garlic and herring and stir-fry on medium heat for 2 minutes.
2. Add 2½ cups water and salt and bring to a boil.
3. Add bulgar wheat and boil in 3 cups water until water evaporates (approximately 20 minutes). Stir, lower heat, and cook, covered, for 30 minutes. Stir before serving.
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